2026【預購】炙烤紅醬雞肉玉米粽 Tamales
產品特色:炙烤紅醬雞肉玉米粽
來自墨西哥家傳味道的 Tamales (玉米粽) ,堅持使用墨西哥進口辣椒 (Guajillo, Chipotle) 與肉骨高湯熬煮 。每一顆皆以高品質玉米粉與純淨豬油完美比例調配 ,保證 不含化學修飾澱粉 ,讓您品嚐最純粹的大地恩賜 。
(醬料可選:道地辣味 🔥 / 溫和不辣 🌽)
來自墨西哥家傳味道的 Tamales (玉米粽) ,堅持使用墨西哥進口辣椒 (Guajillo, Chipotle) 與肉骨高湯熬煮 。每一顆皆以高品質玉米粉與純淨豬油完美比例調配 ,保證 不含化學修飾澱粉 ,讓您品嚐最純粹的大地恩賜 。
在墨西哥的神話中,人類是由玉米構成的。玉米粽 (Tamales) 不僅是一道流傳數千年的異國美食,更是墨西哥家庭團聚時不可或缺的靈魂料理。2026年端午佳節,「米卡希達墨西哥餐廳」特別將這份厚實的遠方祝福,轉化為您餐桌上的驚喜。
米卡希達的「炙烤紅醬雞肉玉米粽」,堅持遵循墨國古法。靈魂在於由高品質玉米粉、純淨豬油與濃郁肉骨高湯揉製而成的 Masa (玉米麵團),保證不含任何化學修飾澱粉。內餡選用鮮嫩雞胸肉,拌入由進口 Guajillo 與 Chipotle 辣椒交織而成的煙燻紅醬,辣而不燥,層次深邃。
在著名的瑪雅神話聖書《波波爾·烏》(Popol Vuh)中記載,神靈曾嘗試用泥土與木頭造人,但都失敗了,最後神用黃色與白色的玉米粉揉製成了人類的肉體。因此,對墨西哥人而言,玉米不只是糧食,更是靈魂的本源。當您咬下一口米卡希達的 Tamales,您品嚐的其實是拉丁美洲長達七千年的文明基石。這種對土地的敬畏,讓每一口玉米粽都帶著大地最原始的香氣。
您知道嗎?玉米粽(Tamales)在阿茲特克與瑪雅時期,是戰士們出征時最重要的「行動糧」。因為它外層有玉米葉包裹,易於攜帶且能長效保鮮,加熱也十分便利。在那些古老的戰役中,婦女們會製作大量的玉米粽供應軍隊。時至今日,雖然戰場已遠去,但那種「包裹著愛與支持」的情感被保留了下來,成為墨西哥節慶、洗禮或葬禮中最重要的療癒食物。
今年端午,讓我們一起感受這份厚重的異國文化。每一口米卡希達玉米粽,都是對古老墨西哥文明的一次溫柔致敬。
© 2026 Mi Casita 米卡希達墨西哥餐廳 | 高雄異國美食首選
水滾後放入電鍋,蒸 15-20 分鐘,口感最軟糯!
連同玉米葉包覆,微波 2-3 分鐘 (800W),再悶 1 分鐘。
連同玉米葉放入滾水中,中小火煮 15-20 分鐘。
✨ 搭配附贈的 莎莎醬、或自備酸奶油與酪梨醬 風味更佳!
⚠️ 建議分批加熱,避免反覆解凍影響風味
In Mexican mythology, humans are made of corn. Tamales are not just an exotic delicacy passed down for thousands of years; they are the indispensable soul food of Mexican family reunions. For the 2026 Dragon Boat Festival, "Mi Casita Mexican Restaurant" transforms this profound blessing from afar into a delightful surprise for your table.
Mi Casita's "Smoky Red Sauce Chicken Tamales" strictly follow traditional Mexican methods. The soul lies in the Masa (corn dough), hand-kneaded from high-quality corn flour, pure lard, and rich bone broth, guaranteed to contain no chemical modified starches. The filling features tender chicken breast tossed in a smoky red sauce crafted from imported Guajillo and Chipotle chilies—flavorful and deep without being overly spicy.
In the famous Mayan sacred book, the *Popol Vuh*, it is recorded that the gods tried to create humans from mud and wood but failed. Finally, the gods used yellow and white corn meal to fashion the flesh of humanity. Therefore, for Mexicans, corn is not just food; it is the origin of the soul. When you take a bite of Mi Casita's Tamales, you are tasting the cornerstone of 7,000 years of Latin American civilization. This reverence for the land gives every bite of the Tamale a primitive, earthy aroma.
Did you know? During the Aztec and Mayan eras, Tamales were the most important "mobile rations" for warriors going into battle. Because they are wrapped in corn husks, they are easy to carry, stay fresh for a long time, and are very convenient to reheat. In those ancient wars, women would prepare large quantities of Tamales to supply the army. Today, though the battlefields are long gone, the sentiment of being "wrapped in love and support" remains, making it the most vital comfort food for Mexican festivals, baptisms, and ceremonies.
This Dragon Boat Festival, join us in experiencing this profound foreign culture. Every bite of Mi Casita's Tamales is a gentle tribute to ancient Mexican civilization.
© 2026 Mi Casita Mexican Restaurant | Kaohsiung's Top Choice for International Cuisine
Once the water is boiling, place them in the steamer for 15-20 minutes for the softest, most tender texture!
Keep the corn husks on and microwave for 2-3 minutes (800W), then let sit for 1 minute.
Place the tamales (with corn husks on) into boiling water and simmer over medium-low heat for 15-20 minutes.
✨ Best enjoyed with our complimentary Salsa, or your own Sour Cream and Guacamole!
⚠️ It is recommended to heat in batches; avoid repeated thawing to preserve flavor.
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