REGULAR ITEM · ADVANCE ORDER REQUIRED
Smoky Red Sauce Chicken Tamales
Customer Favorite · Available Year-Round · Advance Order Required
Mi Casita Mexican Restaurant｜A Traditional Taste from the Mexican Family Table
🌮 About Tamales: A Family Tradition Across the Pacific
In Mexican mythology, humankind was created from corn. Tamales are more than a traditional dish passed down through thousands of years—they are an essential part of Mexican family gatherings and important celebrations.
Mi Casita brings this warm, traditional family flavor to Kaohsiung, allowing you to experience the authentic combination of corn, chilies and smoky aromas without traveling all the way to Mexico.
Mi Casita’s Smoky Red Sauce Chicken Tamales are made according to traditional Mexican methods. Their soul lies in the Masa—a corn dough prepared from high-quality corn flour, pure lard and rich bone broth, with no chemically modified starches added. The filling features tender chicken breast combined with a smoky red sauce made from imported Mexican Guajillo and Chipotle chilies, creating a deep, aromatic flavor without overwhelming heat.
【 Product Size & Price 】
One tamale: NT$150
Includes Tamales salsa and a cultural story card.
【 How to Order 】
This is a year-round menu item. Because every tamale is handmade, same-day walk-in purchases may not be available. Please place your order in advance.
【 Flavor Options 】
Smoky Red Sauce Chicken (Authentic Spicy／Mild Non-Spicy)
【 Selected Ingredients 】
Handmade corn masa, locally sourced chicken breast, signature bone broth, pure lard, imported Mexican Guajillo chilies, Chipotle chilies, mixed spices and natural salt.
🌽 Corn Is the Lifeblood of Mexico
The famous Mayan sacred text, the Popol Vuh, tells how the gods first attempted to create humans from mud and wood, but both attempts failed. In the end, humanity was formed from yellow and white corn. For the Mexican people, corn is therefore more than food—it is a source of life and identity. Each bite of Mi Casita’s Tamales offers a taste of a food tradition that has continued throughout Latin America for thousands of years.
🛡️ Were Tamales Once Traveling Rations?
During the Aztec and Mayan eras, tamales were an important portable food for warriors and travelers. Their corn-husk wrapping made them easy to carry and convenient to reheat. In ancient times, families prepared large quantities of tamales for people traveling long distances. Today, the journey may be different, but the feeling of food “wrapped with love and support” remains, making tamales an important dish at Mexican family gatherings and celebrations.
✨ Fascinating Tamales Traditions
- No Anger While Cooking: According to Mexican folklore, if the cook is angry or arguing while steaming tamales, the tamales may also become “angry” and refuse to cook. Singing or dancing beside the steamer is said to calm them down.
- A Special Cultural Tradition: In Mexico, whoever finds the hidden figurine inside the Rosca de Reyes on January 6 is traditionally expected to provide tamales for family and friends on Candlemas Day, February 2.
- Almost Anything Can Be Wrapped: Mexico has hundreds of regional tamale variations, from sweet pineapple and chocolate fillings to savory cactus, chili and mole sauce, reflecting the diversity of Mexican culinary culture.
Every bite of Mi Casita’s Tamales is a gentle tribute to ancient Mexican civilization and the warmth of traditional family cooking.
© 2026 Mi Casita Mexican Restaurant｜Authentic Mexican Cuisine in Kaohsiung
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